Tuesday, March 3, 2009

Hummus (my mom's recipe)

1 can chickpeas, partially drained
1 T. tahini (sesame seed paste)
3 T. lemon juice
1 T. olive oil
1/2 t. salt
2-3 cloves smashed garlic (I use a couple more)

Blend up ingredients in food processor (I use my immersion blender). Drizzle with olive oil, if you like, and dust with paprika.

**If you're a local, the best source for tahini is the Asian market (called "Asia") on Yeager catty-corner from the BP. The tahini is downstairs on the wall opposite all the vegetables. It's a tasty variety and quite inexpensive.

1 comment:

Michelle said...

Mmmm... I feel a trip to the Aisan market coming on!