Ok, so I just realized that the Julia Child version only calls for eggs, cream, bacon, salt, pepper, and nutmeg, so this really isn't quiche according to Julia Child, it's messed-up-Julia-based-quiche. But I still think it's good.
Here's what's important when making quiche:
I prefer to use milk because a) cream is expensive and b) cream is fattening. I'm sure it tastes delicious, however, but I'll go on in my skim-milk ignorance, so please don't tell me if you use cream and it's just out of this world.
Ok, the actual makings:
We like to eat our quiche warm or cold as either breakfast or lunch, depending on how early I got up that day to make it. Yum.